The food was very original and absolutely delicious (especially scallop). The service at his highest level. You will be served, I think, by 6-8 different members of the team that will explain you the course through smallest particularities.
Definitely would recommend to all food enthusiasts.
Juan Sebastián Moncayo
+5
My first impression of Alchemilla was astonishing. I didn't expect the brick walls and atmosphere, it feels like a historic place, very green and private. The fine dining was as expected, great quality food and a great service. What really made this place unique was the artistic and culinary touch on every dish. I could feel the passion for smoke, fire and Japanese ingredients on each of the dishes. Elevating all the ingredients, for example a dish was made out of only mushrooms, and it was stunning! We had the pescatarian menu, and I ordered the optional Chawanmushi, and for me you can't miss out on the main dinner with Turbot, the Chawanmushi, the Mushroom dish and the Koji ice cream. Parking could be difficult, and I would suggest to park on NG7 3GD
There are only a few places in my life that has completely taken me by surprise, and Alchemilla is one of the them. From the warm and welcoming staff, the amazing menu, to the wines, I can't thank them enough for putting together a memory that my husband and I will have for years. If you can afford it, do it. The restaurant is clean and the service is above and beyond, each willing to tell history and stories. Even asked the staff to sign my copy of the menu. Absolutely an amazing experience. Hopefully one day we can return!
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